Workshops

SECRETS OF SOURDOUGH: 2-DAY WORKSHOP (2024)

More information & REGISTRATION

Some of the things we will be covering;

  • bread baking fundamentals
  • all about flour (how to incorporate them in baking)
  • sourdough basics (for beginner and intermediate bakers)
  • creating your own starter and maintaining it
  • simplifying sourdough baking
  • mixing, kneading techniques
  • shaping, proofing and scoring
  • flavor and additions (olives/ cherries/ seeds)
  • baking in a home oven (steam and heat)
  • Q&A
  • tasting… Yes, we will be cutting into the freshly baked bread