A naturally leavened sandwich bread packed full of flavor and nutrients. Apple, wholegrains and oats porridge…what’s not to like? A thick slice of this will keep you full for longer.
Flour is an integral part of baking. Let’s talk about flour in depth and get some things straightened up, so we can better understand the whole process of bread making!
Think eclairs, cream puffs, Paris-Brest, St. Honoré, profiteroles or the mighty Croquembouche… master this choux pastry batter and you’ve got them all covered!
These apple spice rolls are a close cousin of the cinnamon rolls. They are soft on the inside, golden and sticky on the outside. These will leave you craving for more!
This delicious caramel is the best of both worlds! Deep butterscotch caramel with subtle notes of apple and sharp cider flavor that leaves you craving for more.
The most delicious vegan burger you will ever make! The sourdough bun is the perfect carrier for this utterly delicious and moist no-meat burger patty.
Soft and buttery flatbread (naan) that are naturally leavened. Serve these warm with your favorite curry or chutney.
A soft, airy and naturally leavened bun stuffed with a savory fish and potato filling. A Sri Lankan favorite also enjoyed around the world with slightly different fillings and variations!
A beautifully buttery, flaky pastry makes the perfect carrier for the juicy seasonal tomatoes. If you are looking for ways to use up your tomatoes, then look no further.
An artisan loaf full of raisins and pecans lightly scented with honey and spices. Perfect for weekend brunch!